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朝日が眩しい箱根の森から旧街道の石畳をゆっくり踏み締め、400年13代目となる老舗の甘酒を飲んで一服
金時山の山頂を目指して一歩一歩登っていきました。
山頂で富士山を眺めて、春の幸のフキが入ったうどんを食べ、ゆっくり下山しました。

Today, we held a custom request tour for our customers.
We slowly stepped on the cobblestones of the old highway through the Hakone forest, dazzled by the morning sun, and took a break with sweet sake (amazake) from a 400-year-old store, now run by the 13th generation owner.
We also climbed step by step toward the summit of Mt. Kintoki.
At the summit, we gazed at Mt. Fuji, enjoyed udon noodles with spring wild vegetables (fuki), a seasonal delicacy, and slowly descended the mountain.